Hi! I served a mission in the Sweden Stockholm mission several years ago and am now married to a returned missionary and starting a family.

Please share this blog with others so we can help as many future missionaries as possible. Feel free to add your own advice. I hope this can help many young people preparing to go on a mission, but most specifically, sisters.

Have fun and let me know if you have any questions or any post ideas!
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Mission meal ideas #3

Some more meals that I grew up with. :)

E-Z Chicken Tetrazzini:

- 2 cups uncooked spaghetti
- 4 cups diced and cooked chicken (or turkey)
- 1 can cream of chicken or cream of mushroom soup
- 1 cup grated cheese (try different kinds)
- salt and pepper
- 1/2 cup water

Cook spaghetti noodles. In casserole dish, add soup and water. Stir until thoroughly mixed. Add chicken, noodles, cheese, salt, and pepper. Mix well. Bake at 350 degrees F until warm or zap in microwave for 10 minutes.

Tuna Casserole:

- 1 can of cream of chicken or cream of mushroom soup
- 1/2 can of milk (using cream of soup can)
- 1 cup cooked flat noodles
- 1 can tuna fish
- onion (or onion powder)
- grated cheese
- chinese noodles or rice krispies cereal

Mix all ingredients except cheese and chinese noodles or cereal together in casserole dish. Cook in oven at 350 degrees F for 20-30 minutes or zap in microwave until heated through. Sprinkle grated cheese on top and let melt. Add Chinese noodles or cereal on top to make it crunchy.

Taco Salad:

- 1 lb hamburger
- 1 cup chopped onion (or onion powder)
- 2 cups water
- 2 tsp sugar
- 2/3 cup rice
- 1 tsp oregano
- pinch of pepper
- 8 oz. tomato sauce
- 1 tsp cumin

Brown hamburger and onion. Drain. Add remaining ingredients. Bring to boil. Turn down to low and simmer for 30 min. Serve over/with tortilla chips and top with cheese, lettuce, tomatoes, and sour cream.

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